Cookie Ice Cream Sundae Cups
- Reviews 3
Ready In: 53 mins
Serves: 18
Ingredients
- 1 (18 ounce) package refrigerated chocolate chip cookie dough
- 6 cups ice cream (your choice of flavor)
- 1 1⁄4 cups caramel ice cream topping or 1 1⁄4 cups chocolate fudge topping
- 18 maraschino cherries
- whipped cream, to garnish
- candy sprinkles, to garnish
Directions
- Lightly grease 18 muffin pan cups.
- Shape cookie dough into 18 balls.
- Press the cookie dough onto bottoms and spread to the sides of the muffin pan cups.
- Placw in preheated oven of 350 degrees.
- Bake 14 to 18 minutes or until golden.
- Let cool for 10 minutes, then transfer onto a wire rack.
- After cookie cups have cooled completely,top with about 1/3 cup of ice cream.
- Drizzle with ice cream topping.
- Add a dollop of whip cream and then sprinkles, finally top with a cherry.
- Watch the kids faces light up.
- Enjoy!
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