Cookie Frosting
Ready In: 5 mins
Yields: 24 dozen
Ingredients
- 1 cup confectioners' sugar (sifted)
- 2 teaspoons milk or 2 teaspoons water
- 2 teaspoons light corn syrup
Directions
- Place sugar and milk in bowl.
- Stir until mixed through.
- Add corn syrup and mix well.
- Frost away.
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