Cookie Dough Truffles

So incredibly good and easy. Watch out, you can't have just one!!

• Ready In: 35 mins
• Yields: 30 truffles

Ingredients

• 1⁄2 cup butter, softened
• 3⁄4 cup  packed dark brown sugar
• 2  cups all-purpose flour
• 1 (14 ounce) can sweetened condensed milk
• 1  teaspoon vanilla extract
• 1⁄2 cup  miniature semisweet chocolate chips
• 1 1⁄2 lbs  semi-sweet chocolate candy coating, chopped

Directions

1. In a mixing bowl, cream the butter and brown sugar until light and fluffy.
2. Add the flour, sweetened condensed milk, and vanilla; mix well.
3. Stir in chocolate chips.
4. Refrigerate for a few hours or until you can handle the dough. It will still be somewhat sticky.
5. Shape into 1 inch balls; place on waxed paper-lined baking sheets.
6. Loosely cover and refrigerate for 1-2 hours or until firm.
7. Melt the chocolate in the microwave or double broiler. Stir often so chocolate won't burn.
8. Using toothpicks, dip balls in melted chocolate and place on waxed paper-lined baking sheets.
9. Refrigerate until firm, about 15 minute.
10. Store in refrigerator.
11. Enjoy!