Cookie Dough Master Recipe
Ready In: 50 mins
Serves: 1
Yields: 1 batch of dough
Ingredients
- 4 -4 1⁄2 cups white whole wheat flour
- 3 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 4 large eggs
- 2 tablespoons vanilla extract
- 2 tablespoons any extract or 2 tablespoons flavoring
- 1 1⁄2 cups butter
- 1 1⁄4 cups dark brown sugar
- 1 1⁄4 cups light brown sugar
- 1 1⁄2 cups granulated sugar
Directions
- Melt butter in a microwave safe mixing bowl.
- While butter cools, sift together dry ingredients (flour, powder, salt).
- Whisk together eggs, vanilla, and other liquid flavorings thoroughly, beating until well blended and slightly frothy.
- Sift together the sugars, breaking up any clumps.
- Cream together the butter and sugars thoroughly until well aerated.
- Add egg mixture, beat thoroughly into the sugar mixture, again until very well aerated / fluffed.
- Add flour mixture to the sugar-egg-butter batter slowly, blending with each addition.
- Stir in mix-ins as chosen.
- If making drop cookies, 2 - 4 hours of chilling to set the dough is suggested but not neccessary.
- Pour into cake pan, brownie pan, or mound in 2-tbs drops on cookie sheets.
- Bake at 340 – 365 for: 25 - 35 minutes for brownies, 20 - 30 minutes for cakes, and 10-15 minutes for cookies.
- Makes x2 9x13 brownie pans, x3 9" cake/pie pans, or 3-4 dozen BIG chocolate chip cookies.
- FINAL NOTE: This recipe is quite open to variation. Look for further uploads as variants.
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