Cookie Dough Gefilte Fish
Ready In: 1 hr 15 mins
Serves: 4-8
Yields: 8 pieces
Ingredients
- 1 loaf gefilte fish
- 1 pastry dough, puff sheet
Directions
- Pre-heat the oven to 400 degrees.
- Allow the pastry puff to thaw out until it is pliable enough to open without breaking. Do not thaw the gefilte fish!
- Place the Gefilte loaf on the pastry puff sheet so that the ends of the loaf are pointing toward the corners. Wrap the loaf and use a little bit of warm water to secure the ends of the pastry puff sheet together.
- Place on a oil sprayed tray and put it in the oven for about an hour. Do not cover. Enjoy!
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