Cookie Dough Brownies

I have only had these once, but that was enough! These are delicious with vanilla ice cream. Although they seem complicated, they aren't that hard and they are worth it!

• Ready In: 50 mins
• Serves: 20

Ingredients

• Brownies

• 2  cups sugar
• 1 1⁄2 cups flour
• 1⁄2 cup  cocoa
• 1⁄2 cup  vegetable oil
• 4  eggs
• 2  teaspoons vanilla

• Filling

• 1⁄2 cup butter, softened
• 1⁄2 cup brown sugar, packed
• 1⁄4 cup sugar
• 2  tablespoons milk
• 1  teaspoon vanilla
• 1  cup flour

• Glaze

• 1  cup  semi-sweet chocolate chips
• 1  tablespoon shortening

Directions

1. Brownies:
2. Combine sugar, flour, cocoa,and salt.
3. Add vegetable oil, eggs, and vanilla.
4. Beat at medium speed for 3 minutes.
5. Bake at 350°F for 25-30 minutes in a 13x9x2 inch greased pan.
6. Filling:
7. Cream together butter, brown sugar, sugar, milk, and vanilla.
8. Beat in flour.
9. Spread over cooled brownies and chill until firm.
10. Glaze:
11. Melt chocolate chips and shortening in a pan until smooth. Spread over filling.
12. Enjoy!
13. When I first wrote this recipe here, I forgot the cocoa! Sorry about that. There IS supposed to be cocoa -- hopefully none of you tried to make it without it. I'm really sorry!