Cookie Dough

no eggs, so completly safe!

• Ready In: 45 mins
• Serves: 48

Ingredients

• 1  cup  soft butter
• 2  teaspoons vanilla extract
• 2  cups all-purpose flour
• 1  tablespoon water
• 1 (6 ounce) package  mini chocolate chips
• 1 1⁄2 cups brown sugar, packed
• 1⁄2 teaspoon salt

Directions

1. Cream butter and sugar together.
2. Add remaining ingredients and mix well by hand.
3. Roll into bite-size balls.
4. Freeze until firm, about 45 minutes.
5. Store in a plastic zip-type bag in the freezer.
6. Let stand at room temperature 5 minutes before eating.