Cookie Bars
Ready In: 1 hr 25 mins
Serves: 48
Ingredients
- 1 1⁄2 cups kellogg's corn flake crumbs (crushed to 1 1/2 cups) or 6 cups kellogg's corn flakes (crushed to 1 1/2 cups)
- 3 tablespoons sugar
- 1⁄2 cup margarine or 1⁄2 cup butter, softened
- 1 cup coarsely chopped walnuts
- 6 ounces . 1 cup semisweet chocolate morsels
- 1 1⁄3 cups flaked coconut
- 1 cup sweetened condensed milk
Directions
- 1. Measure KELLOGG'S Corn Flake Crumbs, sugar and margarine into 13 x 9 x 2-inch baking pan. Mix thoroughly. With back of spoon, press mixture evenly and firmly in bottom of pan to form crust.
- 2. Sprinkle walnuts, chocolate morsels and coconut evenly over crust. Pour sweetened condensed milk evenly over top.
- 3. Bake at 350° F about 25 minutes or until lightly browned around edges. Cool completely before cutting into bars. Store in airtight container in refrigerator.
- Note
- MICROWAVE DIRECTIONS:.
- 1. Microwave margarine in 12 x 7 1/2 x 2-inch glass baking dish on HIGH until melted. Add KELLOGG'S CORN FLAKES Crumbs and sugar. Mix thoroughly. Press lightly in bottom of dish to form crust.
- 2. Sprinkle walnuts, chocolate chips, and coconut evenly over KELLOGG'S CORN FLAKE Crumbs crust. Pour sweetened condensed milk evenly over top.
- 3. Microwave on HIGH about 7 minutes or until lightly browned around edges. Cool completely before cutting into bars.
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