Cooked Walnut Frosting

makes enough frosting for a 2 layer cake..this is from an old recipe book

• Ready In: 15 mins
• Yields: 2 cups

Ingredients

• 1  tablespoon flour
• 1  cup granulated sugar
• 1⁄2 cup butter
• 1  cup milk
• 3  egg yolks, beaten
• 1  teaspoon vanilla extract
• 1⁄2 cup coconut
• 1  cup  chopped walnuts

Directions

1. Blend first 5 ingredients in saucepan. Cook over medium heat until thickened, stirring constantly.
2. Add vanilla, coconut and walnuts; mix well.
3. Cool.
4. Frost cooled cake.
5. Enough frosting for a 2 layer cake.