Cooked Salad Dressing

a cheap alternative to store bought

• Ready In: 25 mins
• Yields: 2 cups

Ingredients

• 2  tablespoons flour
• 1 1⁄2 teaspoons salt
• 1  teaspoon dry mustard
• 1  tablespoon sugar
• 1⁄4 teaspoon paprika
• 1  egg
• 1⁄3 cup vinegar
• 1 1⁄4 cups  scalded milk
• 1  tablespoon butter

Directions

1. Mix flour and seasonings.
2. Add beaten egg.
3. Mix.
4. Add hot milk.
5. Cook over hot water 12-15 mins.
6. Add butter and vinegar.
7. Beat smooth.
8. Chill.
9. Thin with milk or French dressing iff too thick.