Cooked Radishes are Yummy!

Ever had cooked radishes? You should try them. They are totally different cooked. Milder taste and turn a really pretty light pinkish/purple color.

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 1  lb red radish, trimmed
• 2  tablespoons butter or 2  tablespoons margarine
• 1⁄4 cup brown sugar
• 1⁄2 cup  chopped parsley
• 1⁄2 teaspoon dill (optional)
• 1⁄4 teaspoon salt

Directions

1. Bring 1 cup water to a boil with the 1/4 teaspoon salt in a medium saucepan.
2. Add prepared radishes, cover and simmer till radishes pierce easily with a toothpick (10 minutes). Drain water.
3. Add margarine and brown sugar and toss to form a glaze. Add parsley and/or dill and serve.
4. The violet color glistens in the butter glaze and the taste is exceptional.
5. Serves 4-6 as a side dish.