Cooked Radishes

Crunchy, minty, caramel sweet and salty.

• Ready In: 15 mins
• Serves: 10

Ingredients

• 20  radishes
• 25  g butter
• 1  tablespoon  balsamic vinegar
• 1  tablespoon brown sugar
• 100  ml water
• 3  tablespoons mint

Directions

1. Chop radishes into bite sized pieces and place in a pan with all other ingredients except mint.
2. Boil over high heat for five minutes then reduce heat and cook for five more minutes.
3. Sprinkle with mint and a little salt.