Cooked Cornmeal Mush
- Reviews 2
Ready In: 25 mins
Serves: 8
Ingredients
- 1 cup cornmeal
- 1 teaspoon salt
- 1 cup cold water
- 3 cups boiling water
Directions
- Mix cornmeal, cold water & salt.
- Slowly stir cornmeal mixture into the boiling water in a saucepan.
- Cook and stir until thick.
- Lower heat.
- Cover and cook 15 minutes, stirring as needed.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off