Cook Off Winner Crockery Style Chili

I got this one from the McCormick website, it's a very easy and delicious recipe.

• Ready In: 6 hrs 10 mins
• Serves: 9

Ingredients

• 1 1⁄2 lbs ground beef
• 2 (15 1/2ounce) cans red kidney beans, drained and rinsed
• 1 (28 ounce) can  crushed tomatoes
• 2 (6 ounce) cans tomato paste
• 2  green bell peppers, cut into 1-inch pieces
• 3⁄4 cup water
• 1 -3  small  hot pepper, finely chopped
• 1 -2  tablespoon McCormick hot Mexican style chili powder
• 2  McCormick® Bay Leaves
• 1  teaspoon salt

Directions

1. In a medium saucepan, over medium-high heat, brown ground beef until well done.
2. Drain.
3. Place in a 3 1/2 or 4-quart crockery slow cooker.
4. Add remaining ingredients.
5. Heat on low for 5-6 hours.
6. Remove bay leaves and serve.