Cook My Chicken

This was my experiment to create a dish without cream of something soup. My neighbor arrived while we were eating. She asked for a taste and the next thing I knew she was sitting at the table eating out of the baking dish!

• Ready In: 1 hr 20 mins
• Serves: 4

Ingredients

• 4  bone in chicken breasts
• 1 (6 ounce) box  chicken flavor stuffing mix
• 1⁄4 cup onion, chopped
• 1⁄4 cup celery, chopped
• 1 2⁄3 cups water
• 2  tablespoons butter
• 2 (10 1/2ounce) cans  Franco-American chicken gravy
• 3⁄4 cup white wine
• 1⁄2 teaspoon  dried fresh rosemary needles

Directions

1. Preheat oven to 350°F.
2. Add water to a 1 1/2-quart microwavable bowl, cook on high until water comes to a boil.
3. Add onion, celery and butter, microwave on high 2 minutes.
4. Add stuffing mix and stir.
5. Spoon stuffing into a non-stick baking dish creating 4 mounds, mold into patty shapes using the back of the spoon.
6. Place a chicken breast on top of each mound.
7. Combine gravy, wine and rosemary, pour over chicken and bake for 60 minutes.
8. To serve, slide a spatula under stuffing using a fork to steady the chicken and transfer to dinner plates.
9. Stir the gravy and any remaining stuffing bits together and spoon over chicken.