Cook Bacon in Microwave or Frypan

From ninemsn.

• Ready In: 4 mins
• Serves: 1

Ingredients

• 2  slices bacon
•  salt and pepper (to taste optional)

Directions

1. MICROWAVE - Put a layer of kitchen paper on a microwave proof plate and top with the bacon slices and place another layer of kitchen paper on top and cook in microwave on high for 2 to 3 minutes. Season with salt and pepper if desired.
2. FRYPAN - Place bacon in a cold frying pan and turn the heat on and cook until crisp (by placing in a cold pan ensures that the fat renders out while the pan is warming, therefore there is no need for oil). Season with salt and pepper if desired.