Conway Bars

The first time I had these I thought "These should be called I've-Died-And-Gone-To-Heaven Bars!" The recipe is from long time family friend and neighbor Matel Viall... and one of my very favorites!

• Ready In: 45 mins
• Yields: 35 bar cookies

Ingredients

• 2⁄3 cup butter or 2⁄3 cup margarine
• 1 (16 ounce) box light brown sugar
• 3  large eggs
• 2 2⁄3 cups self-rising flour
• 1  cup  chopped pecans
• 1  cup raisins
• 1 (6 ounce) package chocolate chips
• 1  cup coconut

Directions

1. Melt butter or margarine in large saucepan.
2. Stir in sugar; cool 10 minutes.
3. Add eggs, one at a time, stirring well (do not use a mixer).
4. Stir in flour.
5. Add remaining ingredients, mixing well.
6. Spread in a 15 x 10" pan.
7. Bake 30 minutes at 350°.
8. Cool and cut into squares.