Continental Zucchini

A simple side dish that goes especially well with Mexican food. We like to add some minced jalapeno for a little more kick.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  lb zucchini, 4 small
• 12  ounces corn, drained
• 1 (2 ounce) jar pimiento, drained
• 2  garlic cloves, crushed
• 2  tablespoons  oil
• 1  teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄2 cup mozzarella cheese, shredded

Directions

1. Dice zucchini.
2. In large skillet, stir together all ingredients except cheese. Cover. Cook over medium heat about 10 minutes.
3. Stir in cheese. Heat through.