Continental Pork Chops

• Ready In: 55 mins
• Serves: 4

Ingredients

• 4  pork chops
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 1⁄2 tablespoons unbleached flour
• 1 1⁄2 tablespoons  vegetable oil
• 4  small onions, thinly sliced
• 4  fluid ounces lager beer or 4  fluid ounces ale
• 4  fluid ounces  hot beef broth
• 1  teaspoon cornstarch

Directions

1. Season the pork chops with salt and pepper; coat them with flour.
2. Heat the oil in a heavy frying pan.
3. Add the pork chops; fry for 3 minutes on each side.
4. Add the onions (for a pleasant variation, use sliced pickled onions); cook for another 5 minutes, turning the chops once.
5. Pour in the beer and beef broth; cover and simmer 15 minutes.
6. Remove the pork shops to a preheated platter.
7. Season the sauce to taste.
8. Blend the cornstarch with a small amount of cold water; stir into the sauce and cook until thick and bubbly.
9. Pour over the pork chops.
10. Serve with brussels sprouts and boiled potatoes.