Continental Curried Sausages

A family favourite in winter, this recipe came from a Continental cookbook I have. I have adjusted it slightly to suit our family. This is a great make ahead meal and can be frozen. As an alternative to boiling the sausages you could fry them but I personally prefer to boil them, it gives a different flavour to the end product.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 500  g  thin sausages
• 1  tablespoon  oil
• 1  onion, sliced
• 1 1⁄2 cups  frozen mixed vegetables
• 1 (70 g) packet  dutch  curry and rice soup mix
• 2  cups water
•  salt & pepper
•  extra curry powder (optional)

Directions

1. Bring sausages to the boil in some cold water. Let cool and peel skins off and slice diagonally.
2. Fry onion and frozen vegies in the oil until onion is tender.
3. Blend soup mix with water and pour over vegetables.
4. Return sausages to pan and simmer for approx 10 minutes.
5. Add salt & pepper, extra curry powder if required and extra water if required.
6. Serve over rice.