Contest Winner! Blender Tomato or Mango Salsa
- Reviews 1
Ready In: 5 mins
Serves: 4-6
Yields: 2-3 cups
Ingredients
- 1 cup fresh cilantro (handful of leaves)
- 1⁄4 large sweet onion
- 1 jalapeno pepper, fresh, stem removed
- 1 serrano pepper, fresh, stem removed (optional, will bring the HEAT!)
- 4 garlic cloves, fresh
- 1 teaspoon sea salt (or to taste)
- 1 tablespoon fresh lime juice
- 1 (28 ounce) can whole canned tomatoes, drained
OPTIONAL for tomato salsa
- liquid smoke
- cumin
- chili powder
- black pepper
- sugar
Directions
- Add ingredients, in the order listed, to your blender. (You must add the tomatoes last so that the smaller ingredients are chopped properly.).
- Pulse to desired consistency.
- Mango Salsa - Substitute fresh ripe mango for the tomato and red onion for the sweet onion. I serve this with Puerco Pibil, Jerk Chicken and Carribean Black Beans. I don't use the optional seasonings for mango salsa and sometimes add orange juice with the lime juice.
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