Contents Chicken With Raspberry Salsa

I work at Contents, a cute little shop in our local mall, and it features recipes that can be used with the gourmet sauces and salsas that we sell.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 6  boneless skinless chicken breast halves
• 2⁄3 cup  breadcrumbs
• 1⁄4 teaspoon salt
•  fresh pepper, to taste
• 1 (8 fluid ounce) jar raspberry salsa (Robert Rothschild)
• 1⁄4 cup  minced fresh parsley
• 1 1⁄2 cups  grated monterey jack cheese
• 1⁄3 cup garlic-flavored olive oil

Directions

1. In a shallow bow, blend together bread crumbs, parsley, salt and pepper.
2. Brush chicken with garlic flavored olive oil and roll in bread crumb mixture.
3. Place chicken in greased 9x13 inch pan.
4. Bake uncovered at 350 degrees for 20-25 minutes.
5. Pour Raspberry Salsa over chicken and sprinkle with cheese.
6. Return to oven 5-7 minutes or until heated chicken is done.