Consomme Rice

Excellent side with pork tenderloin or thick cut chops. I like to use Zatarain's Parboiled Extra Long Grain rice when I make this.

• Ready In: 1 hr 5 mins
• Serves: 4-6

Ingredients

• 1⁄2 cup butter
• 1 (10 1/2ounce) can  beef consomme soup
• 1 (10 1/2ounce) can  French onion soup
• 1 (4 ounce) can  sliced mushrooms
• 1  cup  uncooked rice

Directions

1. 1. Preheat oven to 350deg.
2. 2. Melt butter in 1.5QT round CorningWare or Pyrex dish.
3. 3. Add rest of ingredients. Stir briefly.
4. 4. Cover and cook for 1hr.
5. 5. Stir before serving. Enjoy!