Consomme Pork Chops and Rice
Ready In: 1 hr 15 mins
Serves: 5
Ingredients
- 2 cups long grain rice
- 1⁄2 cup butter (1 stick)
- 1 1⁄2 cups chopped onions (one large onion)
- 2 (10 1/2ounce) cans campbells beef consomme soup, gelatin added
- 10 1⁄2 ounces water (1 soup can)
- 1⁄2 teaspoon fresh ground black pepper
- 2 lbs pork chops (5 medium size)
Directions
- Preheat oven to 350 degrees.
- Over medium high heat in dutch oven on the stove, combine rice, butter and onion. Cook until rice is lightly browned, butter melted and onion soft.
- Add 2 cans Consomme Beef soup
- Add 1 can water.
- Add 1/2 teaspoon fresh ground black pepper.
- Bring to a boil.
- lightly spray a 9X13 pan and pour mixture into sprayed pan; distributing mixture evenly.
- lay pork chops in a single layer over the top.
- Bake for 1 hour uncovered.
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