Connie's Tartar Sauce

This is a copy of a house sauce in one of the many restaurants she cooked in. We always made it using a full quart of Mayo, but, I scaled this one down for smaller families. It keeps well in the fridge for several weeks. My kids used it for fish, dipping fries and hushpuppies. Besides, making it by the quart, she automatically had a container to store it in.

• Ready In: 3 hrs 15 mins
• Yields: 2 Cups

Ingredients

• 3  tablespoons  dill pickle relish
• 2  teaspoons  sweet pickle relish
• 1  teaspoon garlic powder
• 2  cups mayonnaise
• 3  tablespoons  finely chopped onions
• 4 -5  drops lemon juice

Directions

1. Mix all ingredients together in large bowl.
2. Stir well to blend.
3. Place in storage container, and chill for at least 3 hours to blend flavors. Chill time would be the cooking time.