Connie's Pistachio Salad

Connie's recipe from family collection.

• Ready In: 10 mins
• Serves: 6

Ingredients

• 1 (20 ounce) can crushed pineapple, drained
• 1 (3 ounce) package instant pistachio pudding mix
• 1 (8 ounce) container Cool Whip
• 1  cup miniature marshmallow
• 1  cup walnuts, chopped

Directions

1. In a large bowl, combine the pineapple and dry pistachio pudding mix. Fold in thawed whipped topping, walnuts, and marshmallows until well mixed.
2. Refrigerate until chilled and serve.