Connie's Chinese Salad
- Reviews 2
Ready In: 20 mins
Serves: 6
Yields: 1 large salad bowl
Ingredients
- 1 head napa cabbage (cut into chunky pieces)
- 1 (3 ounce) can water chestnuts, sliced
- 1 bunch green onion, chopped (include heads and stems)
- 1 cup la choy chow mein noodles (found in a can at the grocery store)
Dressing
- 1 cup mayonnaise
- 2 -4 tablespoons soy sauce (this is to taste and consistency- dressing should be thin enough to coat salad but not watery)
Directions
- Chop cabbage into chunky pieces and add to salad bowl.
- Drain water chestnuts, add to salad.
- Chop green onions and add to salad.
- top with 1 cup asian crunchy noodles.
- add dressing just before serving and mix well.
- ( do not add dressing until just before serving or noodles get soggy!).
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