Conkies
Ready In: 1 hr 40 mins
Serves: 30
Ingredients
- 1 large dried coconut, grated
- 3⁄4 lb grated pumpkin
- 1⁄2 lb grated sweet potato
- 3⁄4 lb sugar
- 1 teaspoon nutmeg
- 1 teaspoon allspice
- 1 teaspoon almond essence
- 4 ounces raisins
- 1 cup flour
- 2 cups cornflour or 2 cups cornmeal
- 1 teaspoon salt
- 4 ounces melted butter or 4 ounces margarine
- 2 ounces melted shortening
- 1 cup milk
- banana leaves or plantain leaves, cut in 8 inch squares
Directions
- Mix the coconut, pumpkin, sweet potato, sugar, spices, almond essence, raisins, flour, corn flour, and salt together thoroughly.
- With a wooden spoon, stir in the melted butter, shortening and milk and mix until smooth.
- Place 2 heaping tablespoons of the mixture onto each plantain leaf square, fold the edges to make a neat envelope and tie securely.
- Steam the conkies on a rack over boiling water in a large saucepan, or in a steamer, for about 1 hour or until they are firm.
- Unwrap the conkies and serve on a heated dish.
- Note: I may be off on the amount of servings this makes. It's been a while since I made it.
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