Congo Squares

Another quick, easy and delicious dessert - fantastic for those dessert trays -

• Ready In: 25 mins
• Yields: 36 squares

Ingredients

• 1  lb brown sugar
• 1  cup butter or 1  cup margarine, melted
• 3  eggs
• 2 3⁄4 cups flour
• 2 1⁄2 teaspoons baking powder
• 1  cup  nuts, broken
• 1 1⁄2 cups chocolate chips

Directions

1. Cream sugar and melted butter. Add eggs, one at a time, beating well after each addition.
2. Sift flour and baking together. Stir flour into sugar and butter mixture a little at a time. Add nuts and chocolate chips.
3. Bake in a greased 9x13 cake pan for 25 minutes at 350°F NOTE: Do not use mixer!