Confetti Twice Baked Potatoes

The skins are nice and tender and the inside is always creamy and gooey :] A favorite around the house.

• Ready In: 13 mins
• Serves: 8

Ingredients

• 4  medium potatoes
• 1⁄2 cup sour cream
• 1⁄4 cup milk
• 2  tablespoons butter
• 1⁄4 cup fresh parsley
• 2  green onions, chopped
• 2  garlic cloves, minced or 2 -3  dashes  garlic salt
• 2  plum tomatoes, chopped
• 1⁄2 cup cheese

Directions

1. Preheat oven to 350 degrees.
2. Wash potatoes and stick them a few times with a fork.
3. Wrap them in a paper towel and cook them in the microwave under tender.
4. Cool potatoes, slice in half and scoop out the insides into a mixing bowl.
5. Mix in sour cream, milk, butter and 1/2 cup cheese then parsley, onions and garlic.
6. Spoon the mixture into potatoes halves and then sprinkle with a little more cheese and the tomatoes.
7. Bake for about 10 minutes.