Confetti Tuna

Combining the need to stretch food farther and the desire to eat more healthily, I developed this recipe which was very happily eaten by my large family.

• Ready In: 10 mins
• Serves: 8-9
• Yields: 8-9 sandwiches

Ingredients

• 3 (5 ounce) cans tuna
•  mayonnaise
• 3 -4  cups fresh spinach, chopped
• 1  carrot, shredded or chopped
• 2  green onions, chopped
• 2  celery ribs, chopped
•  seasoning salt (Lawry's, Emeril's, or celery salt)

Directions

1. Mix it all up thoroughly in a bowl, adding enough mayonnaise and seasoned salt to suit your taste buds.
2. Enjoy as is, or spread it on bread topped with pickles, cheese and tomato for a tasty sandwich.