Confetti Spoon Bread
Ready In: 55 mins
Serves: 4-6
Ingredients
Directions
- Preheat the oven to 350°F
- Spray a 2-quart casserole dish.
- Pat the corn dry with a paper towel.
- Combine the cornmeal and 2 cups of the milk in a heavy pot, stirring constantly until stiff, about 5 minutes. Be careful not to burn.
- Remove from heat and add salt, butter, and remaining milk. Stir well.
- Beat the egg yolks and stir into the cornmeal. Add the corn.
- Beat the egg whites until stiff and fold in gently.
- Place the mixture in the casserole and bake until top is golden brown, about 35-40 minutes.
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