Confetti Scramble

An easy, colorful, tasty way to make scrambled eggs. My family loves this and so do I.

• Ready In: 52 mins
• Serves: 4

Ingredients

• 2  tablespoons butter or 2  tablespoons margarine
• 1⁄4 cup  chopped green bell pepper
• 1⁄4 cup  chopped red bell pepper
• 1⁄4 cup fresh corn kernels or 1⁄4 cup frozen corn kernels, thawed
• 1⁄4 cup  chopped mushroom
• 4  green onions, including some tender green tops, sliced
• 8  large eggs
• 1⁄4 cup milk
• 1⁄4-1⁄2 teaspoon dried thyme
•  salt
•  pepper
•  sliced black olives, garnish

Directions

1. Melt the butter in a big non-stick skillet over medium heat.
2. Add in the vegetables; saute/stir for 6-7 minutes or until tender.
3. In a medium mixing bowl, whisk the eggs, milk, thyme, and salt/pepper.
4. Pour egg mixture over the vegetables; let set for 20 seconds.
5. Cook/stir 3-4 minutes or until light and fluffy and almost dry.
6. Serve hot and garnish with sliced olives if desired.