Confetti Salsa

This salsa is sooo colorful...and uses a wide variety of peppers. It is a bit sweeter than most. Enjoy!

• Ready In: 1 hr 10 mins
• Yields: 10-12 pints

Ingredients

• 10  cups tomatoes, peeled,diced and drained
• 2  yellow sweet peppers, coarsely chopped
• 2  green sweet peppers, coarsely chopped
• 1  sweet red pepper, coarsely chopped
• 1  orange sweet bell pepper, coarsely chopped
• 2  large Spanish onions, coarsely chopped
• 5  hot peppers, seeded and finely chopped (Add more if you wish it hotter =0 !!)
• 2  tablespoons  minced garlic
• 1⁄4 cup lemon juice
• 2  tablespoons cider vinegar
• 2  tablespoons canning salt
• 1⁄2 cup sugar
• 1⁄2 teaspoon cayenne pepper
• 1  teaspoon black pepper
• 1  tablespoon onion powder
• 2  tablespoons cumin
• 2  cups tomato sauce
• 2 (12 ounce) cans tomato paste

Directions

1. Place ingredients in a large heavy bottomed pot and cook for 10 minutes until mixture is very hot.
2. Pack in hot pint jars.
3. Place in water bath for 10 minutes.