Confetti Salad

A colorful, crispy dish packed with powerful cancer fighters, including folic acid.

• Ready In: 10 mins
• Serves: 4-6

Ingredients

• 2  cups red cabbage, shredded
• 19  ounces  white cannellini beans, drained and rinsed
• 11  ounces mandarin oranges, drained
• 1⁄2 cup walnuts, toasted
• 2  large scallions, sliced
• 3  tablespoons extra virgin olive oil
• 2  tablespoons  balsamic vinegar
• 2  tablespoons  orange juice
•  salt and pepper, to taste

Directions

1. Put first five ingredients in a bowl.
2. Whisk together oil, vinegar, juice.
3. Toss all. Serve.