Confetti Rice Salad
Ready In: 1 hr 15 mins
Serves: 8
Ingredients
- 1 1⁄2 cups arborio rice, cooked
- 1⁄2 English cucumber, peeled & cut into 1/4-inch cubes
- 1 cup carrot sticks
- 1 cup frozen tiny peas
- 2 tablespoons yellow bell peppers, cut into 1/4-inch pieces
- 4 ounces pimiento, drained
- 1⁄2 cup prepared Italian dressing
- 2 tablespoons rice wine vinegar
- 1 teaspoon sugar
- 1⁄2 teaspoon salt
- 1 leaf lettuce, washed & drained
- carrot curls (optional)
Directions
- Combine all ingredients except the lettuce. Allow to chill for at least 2 hours or longer.
- To serve, fluff salad with salad tongs, and spoon onto salad plates lined with lettuce leaves. Garnish with carrot curls, if desired.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off