Confetti Potato Salad

another salad

• Ready In: 30 mins
• Serves: 6

Ingredients

• 750  g potatoes, cut into large cubes
• 2  carrots, finely diced
• 2  stalks celery, sliced
• 3  spring onions, sliced
• 1⁄2 red capsicum, diced
• 1⁄2 cup corn kernel
• 1⁄2 cup  kraft* classic mayonnaise
• 1⁄2 cup  grated kraft* cheddar cheese
• 1⁄2 cup light sour cream
• 1  tablespoon  sweet corn relish
• 2  tablespoons toasted sesame seeds

Directions

1. Cook potatoes in boiling water until tender, drain and cool. Combine with carrots, celery, spring onions, capsicum and corn.
2. Mix together mayonnaise, cheddar, sour cream and corn relish.
3. Toss vegetables with mayonnaise mixture until well coated, sprinkle with sesame seeds and serve.