Confetti Pasta Salad

This salad was brought to work by a fellow employee and everyone was trying to guess what was in the dressing. You can't go wrong with these ingredients!

• Ready In: 42 mins
• Serves: 8

Ingredients

• 1  cup mayonnaise
• 1  tablespoon red wine vinegar
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1⁄2 clove garlic, minced
• 1  teaspoon dried basil or 1 1⁄2 tablespoons fresh basil, chopped fine
• 2  cups rotini pasta
• 1  cup  fresh diced tomato
• 1⁄4 cup  diced green bell pepper
• 1⁄4 cup  diced yellow bell pepper
• 1⁄2 cup  diced black olives

Directions

1. Mix together first six ingredients for dressing and set aside.
2. Cook pasta per package directions, drain and rinse with cold water.
3. In large mixing bowl, combine pasta, tomatoes, peppers, olives and dressing.
4. Fold gently until mixed.
5. Chill several hours.
6. Stir gently before serving.
7. Note: All vegetables should be diced small to give confetti effect.