Confetti Dip (Diabetic)

I have not tried this, but it looks like an easy and tasty dip. From diabetic cooking.com.

• Ready In: 3 hrs 15 mins
• Serves: 8

Ingredients

• 1  cup nonfat sour cream or 1  cup reduced-fat sour cream
• 4  teaspoons  ranch dressing mix, dry
• 1⁄4 cup carrot, finely chopped
• 1⁄4 cup cucumber, finely chopped
• 1⁄4 cup red bell pepper, finely chopped
• 1⁄4 cup zucchini, finely chopped

Directions

1. Combine sour cream and dressing mix in medium bowl; mix well.
2. Stir in chopped vegetables; cover.
3. Refrigerate 2 to 3 hours for flavors to blend.
4. Transfer dip to medium serving bowl.
5. Serve with assorted fresh vegetable dippers.
6. Exchanges Per Serving: 1 Vegetable.
7. Nutrition Facts: Calories 31; Calories from fat 26%; Total Fat 1g; Saturated Fat 1g; Protein 2g; Carbohydrates 4g; Cholesterol 1mg; Sodium 37mg; Dietary Fiber 1g.