Confetti Chocolate Pretzels
- Reviews 1
Ready In: 20 mins
Serves: 26
Ingredients
- 6 baker's semi-sweet chocolate baking squares
- 3 tablespoons kraft smooth peanut butter
- 26 pretzel sticks or 1 large bavarian pretzel
- 8 christie golden Oreos, finely crushed
Directions
- Place chocolate in 1-cup glass measuring cup; microwave as directed on package. Let stand 5 minute to cool. Stir in peanut butter until well blended.
- Dip pretzels halfway into chocolate mixture, tilting cup to evenly coat each pretzel. Scrape off excess chocolate. Holding pretzels over plate, immediately sprinkle with crushed cookies. Place on waxed paper-lined tray.
- Refrigerate 15 minute or until set.
- Variation:
- Peanutty Chocolate Pretzels - Coat pretzels with chocolate mixture. Substitute 2-1/2 cups finely chopped peanuts for Christie Golden Oreo Cookies.
- OREO White Chocolate Pretzels - Substitute 6 squares Baker's White Chocolate for semi-sweet chocolate. Omit peanut butter. Sprinkle coated pretzels with 8 Oreo Cookies, finely crushed.
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