Confetti Chicken Bake

This hearty casserole is very eye-catching so it's great for company.

• Ready In: 1 hr 15 mins
• Serves: 6-8

Ingredients

• filling

• 1  cup carrot, diced
• 3⁄4 cup onion, chopped
• 1⁄2 cup celery, diced
• 1⁄4 cup chicken broth
• 1 (10 1/2ounce) can  cream of chicken soup
• 1  cup sour cream
• 3  cups chicken, cooked, cubed
• 1⁄2 cup mushroom, sliced
• 1  teaspoon Worcestershire sauce
• 1  teaspoon salt
• 1⁄8 teaspoon pepper

• confetti topping

• 1  cup all-purpose flour, sifted
• 2  teaspoons baking powder
• 1⁄2 teaspoon salt
• 2  eggs, slightly beaten
• 1⁄2 cup milk
• 1  tablespoon green pepper, chopped finely
• 1  tablespoon  red pepper, chopped finely
• 1  cup cheddar cheese, shredded
• 1⁄4 cup cheddar cheese, grated

Directions

1. For filling: In saucepan, combine carrots, onion, celery and chicken broth.
2. Simmer 20 minutes.
3. In 3-quart casserole, mix soup, sour cream, chicken cubes, mushrooms, worcestershire sauce, salt and pepper.
4. Add simmered vegetables and liquid; mix well.
5. Set aside.
6. For confetti topping: In a mixing bowl, combine flour, baking powder and salt.
7. Add eggs, milk, green and red pepper, and 1 cup cheese; mix until just blended.
8. Drop confetti topping onto top of casserole.
9. Bake at 350 degrees for 40-45 minutes or until golden brown.
10. Sprinkle with remaining 1/4 cup of cheese and return to oven until melted.
11. Enjoy!