Confetti Chicken

This is a slow cooker favorite of my family's. Its a wonderful, medium-spiced dish with tons of flavor, not to mention beautiful color! The recipe can be found here: http://lobsterandfishsticks.com/2009/05/29/confetti-chicken/ Great during the summer when you don't want to heat up your kitchen and have plenty of fresh peppers around!

• Ready In: 6 hrs 20 mins
• Serves: 4
• Yields: 4 servings over pasta or rice

Ingredients

• 2  skinless chicken breasts, or 4 skinless thighs
• 1  green bell pepper, cored and cut into thin strips
• 1  red bell pepper, cored and cut into thin strips
• 1  yellow bell pepper, cored and cut into thin strips
• 1  jalapeno pepper, ribs and seeds removed, cut into thin strips
• 1  cup  marinara sauce, or tomato sauce
• 1⁄2 teaspoon adobo seasoning, or garlic powder
• 1⁄4-1⁄2 teaspoon red pepper flakes
• 1  teaspoon paprika
•  salt & pepper

Directions

1. place chicken on the bottom of crockpot.
2. pour tomato sauce over the chicken.
3. cover with pepper mixture, then Adobo and salt and pepper.
4. cook on low 6-7 hours.
5. about 60 minutes before serving, stir and add paprika.
6. serve with brown rice, whole wheat pasta or couscous.