Confetti Cheese Vegetable Salsa
- Reviews 2
Ready In: 25 mins
Yields: 7 cups
Ingredients
- 2 cups finely shredded cheddar cheese
- 2 cups shredded mozzarella cheese
- 2 large tomatoes, seeded and chopped
- 1 medium green pepper, diced
- 1 small cucumber, seeded and diced
- 1 small onion, chopped
- 1 (8 ounce) bottle ranch salad dressing
- 2 tablespoons salsa
- corn chips or tortilla chips
Directions
- In a large bowl, combine the first six ingredients.
- Combine the salad dressing and salsa; pour over the cheese mixture and toss gently.
- Serve with chips.
- Refrigerate any leftovers.
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