Confetti Cheese Salsa

This isn't a salsa in the traditional sense. It's a more of a refreshing dip! I use my food processor to dice all the vegetables so it isn't as chunky. The result is a fabulous, cool, creamy treat perfect for those summer barbecues!

• Ready In: 20 mins
• Yields: 7 Cups

Ingredients

• 2  cups  finely shredded cheddar cheese
• 2  cups  finely shredded mozzarella cheese
• 2  large tomatoes, seeded and chopped
• 1  medium green pepper, diced (I use my food processor for the pepper, cucumber, and onion)
• 1  small cucumber, seeded and diced
• 1  small onion, chopped
• 1 (8 ounce) bottle  ranch salad dressing
• 2  tablespoons salsa
•  corn chips or  tortilla chips

Directions

1. In a large bowl, combine the first six ingredients.
2. Combine the salad dressing and salsa and pour over cheese mixture.
3. Toss gently and serve with chips.
4. Refrigerate leftovers.