Confetti Cabbage Salad With Spicy Peanut Dressing

Recipe from America's Test Kitchen

• Ready In: 2 hrs 30 mins
• Serves: 6
• Yields: 1 cup

Ingredients

• 1  lb cabbage, shredded
• 1  large carrot, peeled & shredded
•  salt
• 2  tablespoons  smooth peanut butter
• 2  tablespoons  peanut oil
• 2  tablespoons rice vinegar
• 1  tablespoon soy sauce
• 1  teaspoon honey
• 2  teaspoons garlic, minced
• 1 1⁄2 teaspoons ginger, minced
• 1⁄2  jalapeno, seeds and rib removed
• 4  radishes, sliced thin
• 4  scallions, sliced thin

Directions

1. Toss the cabbage and carrot with 1 tsp salt in a colander set over a medium bowl. Let stand until the cabbage wilts, 1-4 hours. Rinse the cabbage and carrot under cold running water. Press to drain and pat dry with paper towels.
2. Process the peanut butter, oil, vinegar, soy sauce, honey, garlic, ginger and jalepeno in a food processor until smooth.
3. Combine everything in a medium bowl. Toss to coat salad with dressing. Season with salt to taste.
4. Cover and refrigerate until chilled.