Confetti Beet Salad

This salad is really easy to make and very colourful. You can also add a can of black beans, if you need to bulk it out a bit.

• Ready In: 2 hrs 5 mins
• Serves: 4-6

Ingredients

• 6 -8  small beets, cooked,peeled and finely chopped
• 2  cups  canned corn, drained
• 1  red pepper, chopped
• 1  small onion, finely chopped
• 3 -4  tablespoons  chopped fresh coriander or 3 -4  tablespoons parsley
• 3  tablespoons olive oil
• 3  tablespoons red wine vinegar

Directions

1. Mix all the ingredients together in a bowl.
2. Season with salt and pepper to taste.
3. Chill for at least two hours before serving, garnished with a little extra parsley or coriander if you have it on hand.