Coney Island Sauce for "Gaggers" ( HOT DOGS)

Back in Fall River Ma. I would go down to Dirty Nick's for 5 or 6 "Gaggers" At the end of the night, and this is my version of the coney island sauce!

• Ready In: 50 mins
• Serves: 10-20
• Yields: 4 1/2 cups

Ingredients

• 1  lb lean ground beef
• 2  cups water (I use beer)
• 1⁄2 cup ketchup
• 1  tablespoon Worcestershire sauce
• 1  cup onion (cut fine)
• 2  teaspoons paprika
• 2  teaspoons ground cumin
• 1  teaspoon salt
• 1⁄2 teaspoon  celery salt
• 1⁄2 teaspoon allspice
• 1⁄2 teaspoon prepared mustard
• 3  teaspoons chili powder

Directions

1. Place the hamburger and onion a heavy skillet and brown. Add water and remaining ingredients.
2. Stir mixture and bring it to a boil.
3. Reduce heat and simmer for 45 minutes stirring occasionally.
4. The finished consistency should be more on the thicker side not thin.
5. Add a boiled hot dog (I like the cheap ones) to a steamed bun, (I like the New England hot dog rolls) add mustard, coney island sauce, chopped onions and a sprinkle of celery salt and ENJOY!