Coney Island Hot Dog Chili
- Reviews 2
Ready In: 50 mins
Serves: 6
Ingredients
- 1⁄2 lb ground beef
- 1⁄2 cup finely chopped onion
- 1⁄2 cup finely chopped green bell pepper
- 1 (8 ounce) can tomato sauce
- 1⁄2 cup water
- 2 tablespoons brown sugar
- 1⁄2 teaspoon chili powder
- 1⁄2 teaspoon paprika
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon ground red pepper
- 1⁄4 teaspoon garlic powder
- 1⁄2 teaspoon prepared mustard
Directions
- In a skillet cook beef,onion,and green pepper until beef is brown.
- Drain.
- Add remaining ingredients.
- Simmer for 30 minutes.
- Serve on your favorite hot dogs with mustard,onions,and cheese.
- Can also be served on cheeseburgers.
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