Coney Dogs for a Crowd

Another large group recipe.

• Ready In: 35 mins
• Serves: 32-40

Ingredients

• 2  lbs ground beef
• 2  celery ribs, chopped
• 1  medium onion, chopped
• 1⁄4 cup  packed brown sugar
• 1⁄4 cup cornstarch
• 1  teaspoon salt
• 1⁄4 teaspoon pepper
• 1 (32 ounce) bottle ketchup
• 2  cups tomato juice
• 4 (1 lb) packages  hot dogs
• 32 -40  hot dog buns, split

Directions

1. In a large pan, cook beef and celery and onion till meat is cooked; drain.
2. Combine the brown sugar, cornstarch, salt and pepper; stir into beef mixture.
3. Add ketchup and tomato juice.
4. bring to boil; boil and stir 2 minutes.
5. Reduce heat, simmer, uncovered for 15-20 minutes.
6. Cook hot dogs according to directions; place on buns, top each one with 1/4 cup of mixture.