Condensed Milk Dressing
Ready In: 2 hrs 5 mins
Yields: 2 cups
Ingredients
- 1 (397 g) can condensed milk
- 3⁄4 cup vinegar (we normally use malt vinegar)
- 1⁄2 teaspoon salt
- 1 tablespoon dry mustard (I normally use Coleman's but any similar brand will do)
Directions
- Put approximately 3 tablespoons of condensed milk into a small bowl.
- Add the mustard and mix until the lumps have disappeared.
- Then, add the rest of the condensed milk and salt (if using), and stir until combined.
- Slowly add the vinegar. I normally add 1/4 cup, stir this through, then keep adding more vinegar to taste. You don't need to use the full 3/4 cup, it really depends on how sweet/acidic you like the dressing to be.
- Leave in the fridge until thickened (I find this is normally about 2 hours), then use on your favourite salad.
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